Fiesta Fusion: Melty Mexican-Style Nacho Perogies

Transform your perogies into a crowd-pleasing Mexican-inspired feast with this creative Nacho Perogies recipe! This innovative dish brings together the comfort of traditional perogies with the zesty, cheesy goodness of classic nachos. Topped with melted Tex Mex cheese, fresh salsa, and finished with sliced olives and cilantro, these perogies offer an exciting twist on both pierogi and nacho traditions. The combination of warm, tender perogies with the melted cheese and fresh toppings creates an irresistible blend of textures and flavors that’s perfect for casual entertaining, game day snacking, or whenever you’re craving something fun and different. Best of all, this recipe is incredibly easy to prepare while delivering maximum flavor impact.

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[Instructions]:

  1. Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
  2. Remove perogies with a slotted spoon and set aside.
  3. Place perogies on a cookie sheet lined with parchment paper.
  4. Spoon salsa over perogies.
  5. Sprinkle Tex Mex cheese mix on top.
  6. Place in the oven under broil for few minutes (until the cheese is melted and bubbly)
  7. Garnish with the olives and freshly chopped cilantro.
  8. Serve with salsa and sour cream.

[Ingredients]:
1 bag of Holy Perogy!™
1 jar tomato salsa
1 cup tex mex cheese
1/4 cup olives (sliced)